Cyberchef Comment

Our staff's latest commentary on the world of food, cooking and diet.

Most recent features:

Review: The Seductions of the Palate

Chinese cooking and and table traditions on view in Paris include braised dog smothered in turtle's blood and braised bear paw ‘matured’ for a year or two prior to being cooked, and left to go rancid for another two before being consumed. Bon appetit!

The Frye-ku Folio: 1

Humorist and illustrator Arcangelo Frye offers up pages from his folio of Haiku for the age of Flickr, YouTube, Twitter and Facebook.

Why Can't You Get a Decent Coffee in New York?

Shouldn't the center of the civilized universe be able to provide a visiting Brit with a reasonable caffeine fix? Andrew Jack comments on a recent experience that lent new meaning to the phrase "average joe."

MICROWAVE, GAS AND ELECTRIC STOVES AND OVENS: WHICH IS GREENER?

Reader Comment: World Water Day (WWD) and the Global Water Challenge

I Think, Therefore I Don't Eat

Commentator Mark Vogel moves beyond Descartes' cogito to look at American neuroses about food.

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