"In Europe where the price of lobster is fairly prohibitive, it is customary to serve a 1 lb (500g) lobster for two, which makes a delicious starter. In North America, where lobsters are quite inexpensive, you may prefer to go for a 1 lb lobster per person," writes Cyberchef Philippe Broad from Paris.
Cyberchef Philippe Broad's chic summer dessert recipe was inspired by American peppered plum jam from the Carolinas. The pepper brings out the full flavours of red fruits and the basil gives the blend an unexpected and interesting note.
If you are tired of ratatouille with over-cooked vegetables or swimming in a bath, here's an excellent recipe from a series of original Provençal recipes by Philippe Broad. Is this better than the French Laundry recipe from the movie?