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Plat du jour: Daily Recipies (English)

A series of authentic French recipes from Philippe Broad. In English.

Most recent features:



Filets Mignons of Pork with Mirabelle Plums

A delicious end-of-summer combination of pork and Mirabelle plums served with quartered fresh figs from the Cyberchef recipes of Philippe Broad.
2 Sep 2010

Grilled Lamb Kebabs with Sweet and Sour Apricots

Part of our 'Plat du jour' recipe series, perfect for the summer grilling season.
1 Aug 2010

Sea Bream in a Papillote with Salsifies

Sea bream are also known by the European names dorade, dorado or orata, and in the United States, porgy.
8 Jul 2010

Provençal 'Grill and Roast' Rack of Pork

A delicious and inexpensive meat course that gives a Mediterranean flavour to your winter dinner parties by our very own Cyberchef.

Filet Mignon of Pork with Leeks

A delicious combination of pork and steamed leeks topped with the cream of leeks from the recipe collection of Cyberchef Philippe Broad.

Bohémienne or the other way of looking at Ratatouille

If you are tired of ratatouille with over-cooked vegetables or swimming in a bath, here's an excellent recipe from a series of original Provençal recipes by Philippe Broad. Is this better than the French Laundry recipe from the movie?

Tomates Provençales: Authentic Recipe for Tomatoes from Provence

Sea Urchins 'à la coque'

Older editorial, sorted alphabetically:

Aubergines (EggPlant) in Tomato Sauce

A traditional Mediterranean recipe that is a great vegetarian dish, delicious as a starter, or served with rice, pasta or pan fried or grilled meats.

Calf's Sweetbreads in a Truffle Sauce

A recipe by Jean-Michel Bédier, formerly at Le Chiberta restaurant in Paris, from the book by Pierre-Jean and Jacques Pebeyre, 'Le Grand Livre de la Truffe'.

Calf's Sweetbreads in a Truffle Sauce

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