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SUMMER RESTAURANT WEEK IN THE BIG APPLE

 

Staff Report

NEW YORK, 21 June 2006—Celebrating its 15th anniversary, New York's Summer Restaurant Week returns 10 to 14 July and 17 to 21 July, with prix-fixe , three-course lunch menus for $24.07 and/or dinners for $35. Beverage, tax and gratuity are additional.

Nearly 200 notable New York City restaurants take part in this  culinary event which began as a hospitality initiative in 1992 to welcome delegates to the Democratic National Convention.

Based on Zagat Survey’s quality rating and price point, participation in Restaurant Week is by invitation only and restaurants are required to offer selections reflecting the quality of the regular restaurant menu.

European Visitors should note, however, that New York restaurant dining can feel rushed compared to European tables. Rents are spectacular in New York and many restaurants have to serve at least two seatings per table during the dinner service in order to remain economically viable.

The list of participating restaurants will be available on NYC’s Official Visitor web site, www.nycvisit.com.



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